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Ice cream van hire UK

Ice cream van hire

Hire an ice cream van for your event. Browse top-rated suppliers and book online.

How much does ice cream van hire cost?

Based on active suppliers on Nuento. All-inclusive. No hidden fees.

30 guestsLow£512.50Median£575.00High£675.00
50 guestsLow£483.75Median£642.50High£721.25
75 guestsLow£526.25Median£712.50High£947.50
100 guestsLow£533.75Median£800.00High£1,126.25
500+ guestsLow£2,331.25Median£2,700.00High£5,308.75

Last updated 10. juni 2026

Indicative prices. Final price confirmed at booking.

  • Wilma K.

    It has been a while since I found such a perfect website with so many choices. As we book food trucks on a regular base, this one went to my favourites right away.

    via Trustpilot →
  • Alice O.

    I will happily give these guys a 10/10 because everything they did was absolutely perfect, the food was so fresh, tasty and authentic. The communication with the website — super professional and easy!

    via Trustpilot →

Vetted suppliers

Every supplier is insured, hygiene-rated 4 or 5, and food safety certified.

Clear communication

Regular updates on your booking, payment, and requirements — without having to ask.

Simple and straightforward

Find the right option and book without the faff.

An experience your guests will love

Browse and book brilliant Ice cream van for your event. Great food, great service, sorted.

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Collage of guests enjoying food at events

Frequently asked questions

An ice cream van is one of those things that makes everyone smile, regardless of age. Hiring one for your event — whether it's a wedding, birthday, school fete, or corporate fun day — adds a fun, nostalgic touch that your guests will remember.

On Nuento, you can browse ice cream van suppliers across the UK, compare packages, and book online. You'll find everything from classic soft-serve Mr Whippy-style vans to artisan gelato carts and frozen dessert trucks. Most offer unlimited serving packages as well as per-head options.

Ice cream vans are completely self-contained. They bring their own van, freezer, stock, and serving equipment. All they need is vehicle access and a flat spot. The supplier does the rest — scooping, serving, and cleaning up.

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For your next event

Different events call for different solutions.

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