Loaded Skin-on Fries

Portrait of Helios and Karla
Head of CateringHelios and Karla, Chef Team

Our loaded skin-on fries brings the heart of street food to your event with a bold, nourishing and seriously delicious twist. We start with crispy skin-on fries, then load them up with creamy avocado chunks, fresh pico de Gallo, and rich hot nacho cheese for a satisfying, crowd-pleasing finish.

Founded in 2017 by Karla and Helios, Pabellón is built on generations of family recipes and a passion for sharing Venezuelan flavours with everyone.

Expect speedy service, great quality ingredients, and an affordable menu that doesn’t compromise on taste.

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About Pabellon

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SE17AE london

The story behind Pabellón began when Karla and Helios, a young Venezuelan couple, decided to share their traditions and flavours with the world.

Pabellón is where tradition and passion are combined with loads of care to deliver delicious menu options. Our varied menu of Venezuelan food with gluten free options, seek to preserve generations of family recipes, processes and flavours.

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